Elisabeth Luard – A Cook’s Year in a Welsh Farmhouse

It’s Ludlow Food Festival this weekend . . . cue much trumpeting of food credentials, food miles and, owing to ludicrous Network Rail decision to suspend services to Ludlow over the weekend, increased traffic. Our food festival window is in place (judging takes place tomorrow – cue tears and tantrums) and I’ve had my delivery from Bloomsbury of stock for Elisabeth Luard to sign on Saturday.

I’m planning to bake a couple of things from her book for our delightful customers, including the almond and cardomom cookies pictured below. As per a previous post – if you would like to be the proud owner of a signed copy of this esteemed tome (or give it away to someone you really like) then let us know and we’ll reserve one for you; likewise if you want a dedicated message delicately scribed by the author. I may even dig out a decent pen instead of an end chewed bic.

Advertisements

Leave a comment

Filed under Books, Cooking, Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s